shop Sicilian

small batch activated almond butters made with organic sicilian almonds

FAQ

Activation involves soaking the almonds and then gently dehydrating them before blending. This process enhances the nutrition inside the almonds as well as providing a clean, well-rounded flavour profile.

Sicilian almonds are naturally sweeter and more aromatic than standard almonds. By soaking and gently dehydrating, we’re able to create a creamier smoother texture which enhances depth of flavour with every spoonful

Once opened keep refrigerated and consume within four weeks. We find that storing in the fridge enhances the floral aromatic flavour of our almond butters.

We currently only ship to the UK, however if you are outside of the UK then do contact us and we’ll do our best to accommodate (contact us before placing an order)

You can use our almond butters on toast, in smoothies, acai bowls, overnight oats, in a yoghurt bowl, chia pudding and of course, scooped straight off the spoon

Sicilian almonds are considered among the finest due to their naturally refined flavour-subtly sweet, aromatic, and never overly bitter. The island’s unique combination of sun, soil, and sea air creates ideal growing conditions, allowing the almonds to develop a more elegant, nuanced profile than standard commercial varieties.

Contains almonds (tree nuts). Produced in a facility that also handles peanuts, sesame, and other tree nuts. May contain traces of these allergens. Not suitable for individuals with nut allergies. Always check packaging for batch-specific information. Store safely and keep out of reach of those with known severe allergic reactions.

we certainly do.